Delight in Decadence with Chocolate Hazelnut Cake 🍫🍰
Prepare to indulge in a symphony of rich flavors and irresistible textures with our exquisite Chocolate Hazelnut Cake. This decadent dessert features layers of moist chocolate cake infused with creamy Nutella and topped with toasted hazelnuts, creating a tantalizing treat that is sure to satisfy your sweet cravings. Whether enjoyed as a centerpiece for celebrations or simply as a delightful indulgence, this cake is bound to impress. Let’s dive into the recipe and discover the blissful world of chocolate and hazelnuts.
Ingredients:
For the Chocolate Cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup buttermilk, at room temperature
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For Assembly and Garnish:
- 1 cup Nutella
- 1/2 cup chopped hazelnuts, toasted
Directions:
1. Preparing the Chocolate Cake Layers:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat the mixture on medium speed for 2 minutes until smooth and creamy.
- Stir in the boiling water until the batter is well combined and smooth. The batter will be thin.
- Pour the batter evenly into the prepared cake pans, ensuring an even distribution.
2. Baking and Cooling the Cake Layers:
- Bake the cake layers in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cakes from the oven and let them cool in the pans for 10 minutes.
- Afterward, transfer the cake layers to a wire rack to cool completely before assembly.
3. Assembling the Chocolate Hazelnut Cake:
- Once the cake layers are cooled, spread Nutella generously between the layers and on top of the cake, creating a luscious filling and frosting.
- Sprinkle the chopped hazelnuts over the top of the cake for a delightful garnish, adding a crunchy texture and nutty flavor.
Time to Indulge:
- Prep Time: 20 minutes
- Cooking Time: 35 minutes
- Total Time: 1 hour 25 minutes
- Kcal: 380 kcal per serving
- Servings: 12 servings
As you take your first forkful of this heavenly Chocolate Hazelnut Cake, let the rich flavors of chocolate and hazelnut envelop your senses in pure bliss. Whether enjoyed with a cup of coffee or shared with loved ones, this cake is sure to leave a lasting impression. So, savor each decadent bite and revel in the delightful combination of flavors and textures. Indulge in the ultimate treat with our Chocolate Hazelnut Cake! 🍫🍰