Choc Hazelnut Cheesecake Recipe

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Indulge in Decadence with Choc Hazelnut Cheesecake 😍🍰

Prepare to embark on a journey of pure indulgence with our tantalizing Choc Hazelnut Cheesecake. This exquisite dessert boasts a creamy cashew-based filling infused with the rich flavors of cocoa and hazelnuts, all nestled atop a delectable date and hazelnut crust. Finished with a sprinkle of chocolate shavings, each bite is a heavenly experience that will leave you craving more. Let’s dive into the recipe and savor the blissful decadence together.

Ingredients:

For the Crust:

  • 1 cup pitted dates
  • 1 cup hazelnuts

For the Filling:

  • 2 cups raw cashews, soaked overnight
  • 1/2 cup cocoa powder
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

For Garnish:

  • Chocolate shavings

Directions:

1. Preparing the Crust:

  • In a food processor, pulse the pitted dates and hazelnuts until finely ground and sticky, forming the base for your crust.
  • Press the mixture firmly into the bottom of a lined springform pan, creating an even layer. Set aside while you prepare the filling.

2. Crafting the Filling:

  • Drain the soaked cashews and add them to a blender along with the cocoa powder, melted coconut oil, maple syrup, almond milk, vanilla extract, and a pinch of salt.
  • Blend the ingredients until smooth and creamy, ensuring there are no lumps remaining in the filling.

3. Assembling the Cheesecake:

  • Pour the creamy filling over the prepared crust in the springform pan, using a spatula to spread it evenly and create a smooth surface.
  • Tap the pan gently on the counter to remove any air bubbles trapped in the filling.
  • Cover the cheesecake with plastic wrap and freeze it for at least 4 hours, or until it becomes firm and set.

4. Garnishing and Serving:

  • Before serving, allow the cheesecake to sit at room temperature for 10-15 minutes to soften slightly, making it easier to slice.
  • Garnish the cheesecake with chocolate shavings for an elegant finishing touch.
  • Slice the Choc Hazelnut Cheesecake into portions and serve to delight your taste buds with its irresistible flavors.

Time to Indulge:

  • Prep Time: 20 minutes
  • Freezing Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Kcal: 320 kcal per serving
  • Servings: 8 servings

As you take your first forkful of this divine Choc Hazelnut Cheesecake, let the creamy texture and rich flavors envelop your senses in pure bliss. Whether enjoyed as a decadent dessert for a special occasion or as a delightful treat to satisfy your sweet cravings, this cheesecake is sure to impress. So, indulge in the luxurious flavors of cocoa and hazelnut, and savor every moment of this unforgettable dessert experience. Enjoy! 😍🍰

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