Caramel Apple Cheesecake Bites Recipe

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Irresistible Caramel Apple Cheesecake Bites 🍏🍰

Indulge in the perfect combination of creamy cheesecake, sweet caramel, and tart apples with our delightful Caramel Apple Cheesecake Bites. These bite-sized treats are bursting with flavor and are perfect for any occasion, from parties to afternoon snacks. Follow our simple recipe to create these mini cheesecakes that will leave everyone craving for more.

Ingredients:

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream

For the Apple Topping:

  • 2 cups diced apples (about 2 medium apples)
  • 1 tablespoon unsalted butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon

For the Caramel Drizzle:

  • 1/4 cup caramel sauce

Directions:

  1. Prepare the Crust:
    • Preheat oven to 325°F (160°C). Line a 12-cup muffin tin with paper liners.
    • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press about 1 tablespoon of the mixture into the bottom of each muffin cup.
  2. Make the Cheesecake Filling:
    • In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract and sour cream until combined.
    • Divide the cheesecake batter evenly among the muffin cups, filling each almost to the top.
  3. Bake the Cheesecakes:
    • Bake for 15-18 minutes, or until the cheesecakes are set and the edges are lightly golden. Remove from the oven and let cool completely in the pan.
  4. Prepare the Apple Topping:
    • While the cheesecakes are cooling, make the apple topping. In a skillet over medium heat, melt butter. Add diced apples, brown sugar, and cinnamon. Cook, stirring occasionally, until apples are tender, about 5-7 minutes. Remove from heat and let cool slightly.
  5. Assemble the Cheesecake Bites:
    • Once the cheesecakes and apple topping are cooled, spoon a small amount of the apple topping onto each cheesecake. Drizzle with caramel sauce.
  6. Chill and Serve:
    • Refrigerate cheesecakes for at least 1 hour before serving to allow flavors to meld and cheesecakes to set.

Conclusion: With their buttery graham cracker crust, creamy cheesecake filling, and delightful apple topping drizzled with caramel sauce, our Caramel Apple Cheesecake Bites are sure to be a hit with friends and family. Whether you’re hosting a party or simply treating yourself, these mini cheesecakes are a delicious way to satisfy your sweet cravings.

Prep Time: 20 minutes | Cooking Time: 15-18 minutes | Total Time: 35-38 minutes (+ chilling time) | Servings: 12 servings | Calories: 220 kcal

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