Chocolate Peanut Butter Cheesecake Cake Recipe

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Decadent Chocolate Peanut Butter Cheesecake Cake 🍫🥜

Craving the ultimate indulgence that combines the rich flavors of chocolate and creamy peanut butter? Look no further than our irresistible Chocolate Peanut Butter Cheesecake Cake! This divine dessert features layers of moist chocolate cake infused with creamy peanut butter cheesecake, all topped with a luscious peanut butter frosting and luxurious chocolate ganache. Follow our simple recipe to create a show-stopping masterpiece that will satisfy all your sweet cravings.

Ingredients:

For the Chocolate Cake:

  • 1 box chocolate cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs

For the Peanut Butter Cheesecake Layer:

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup creamy peanut butter
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract

For the Peanut Butter Frosting:

  • 1 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Chocolate Ganache:

  • 1/2 cup semisweet chocolate chips
  • 1/4 cup heavy cream

Directions:

  1. Prepare the Chocolate Cake:
    • Preheat oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
    • In a large mixing bowl, combine chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well combined. Divide the batter evenly between the prepared cake pans.
  2. Make the Peanut Butter Cheesecake Layer:
    • In another mixing bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in peanut butter, sour cream, and vanilla extract until creamy and well combined.
    • Pour the peanut butter cheesecake batter evenly over the chocolate cake batter in the pans.
  3. Bake and Cool:
    • Bake in the preheated oven for 25-30 minutes, or until the cakes are set and a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  4. Prepare the Peanut Butter Frosting:
    • In a mixing bowl, beat softened butter and peanut butter until creamy. Gradually add powdered sugar, heavy cream, vanilla extract, and salt, beating until smooth and spreadable.
  5. Assemble the Cake:
    • Place one cake layer on a serving platter and spread a layer of peanut butter frosting over the top. Repeat with the remaining cake layers.
  6. Make the Chocolate Ganache:
    • Place chocolate chips in a heatproof bowl. In a small saucepan, heat heavy cream until simmering. Pour the hot cream over the chocolate chips and let sit for 1 minute. Stir until smooth and glossy.
    • Drizzle the chocolate ganache over the top of the cake.
  7. Serve and Enjoy:
    • Slice and serve this decadent Chocolate Peanut Butter Cheesecake Cake to delight your taste buds and impress your guests with its irresistible flavors.

Conclusion: With its heavenly combination of moist chocolate cake, creamy peanut butter cheesecake, and luxurious peanut butter frosting topped with chocolate ganache, our Chocolate Peanut Butter Cheesecake Cake is the ultimate dessert indulgence. Whether you’re celebrating a special occasion or simply treating yourself, this decadent treat is guaranteed to be a crowd-pleaser and leave everyone craving for more.

Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour | Servings: 12 servings | Calories: 480 kcal

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