Irresistible Strawberry Tiramisu Roll 🍓😍
Indulge in the heavenly combination of fluffy sponge cake, velvety mascarpone cream, and fresh strawberries with our delightful Erdbeer Tiramisu Roll. This elegant dessert is a perfect blend of flavors and textures, making it a show-stopping treat for any occasion. Let’s dive into the recipe and create a dessert masterpiece that will impress your family and friends.
Ingredients:
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup powdered sugar, for dusting
- 1 cup fresh strawberries, sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 8 ounces mascarpone cheese
- 1/4 cup brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- Cocoa powder, for dusting
Directions:
- Prepare the Cake:
- Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, leaving an overhang on the long sides. Grease the parchment paper with cooking spray.
- In a large mixing bowl, beat the eggs and granulated sugar together with an electric mixer until thick and pale yellow. Beat in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until just combined.
- Spread the batter evenly into the prepared jelly roll pan, smoothing the top with a spatula.
- Bake for 10-12 minutes, or until the cake is lightly golden and springs back when lightly touched.
- Prepare the Roll:
- While the cake is baking, dust a clean kitchen towel with powdered sugar.
- Remove the cake from the oven and immediately invert it onto the prepared towel. Carefully peel off the parchment paper.
- Starting from one of the short ends, roll the cake up in the towel and let it cool completely on a wire rack.
- Prepare the Filling:
- In a mixing bowl, beat the heavy cream and powdered sugar together until stiff peaks form.
- In another bowl, mix the mascarpone cheese until smooth. Gently fold in the whipped cream until well combined.
- Assemble the Tiramisu Roll:
- Carefully unroll the cooled cake and brush the surface with the brewed coffee mixed with coffee liqueur, if using.
- Spread the mascarpone mixture evenly over the cake, leaving a small border around the edges. Arrange the sliced strawberries over the mascarpone layer.
- Starting from the same short end as before, roll the cake up tightly, using the towel to help guide you.
- Chill and Serve:
- Transfer the rolled cake to a serving platter and dust with cocoa powder.
- Chill the tiramisu roll in the refrigerator for at least 1 hour before slicing and serving.
Conclusion: Indulge in the luxurious flavors of our Erdbeer Tiramisu Roll, where every bite is a blissful experience of sweetness and freshness. Whether served as a stunning dessert for a special occasion or enjoyed as a delightful treat on a cozy evening, this strawberry tiramisu roll is sure to delight your senses and leave you craving for more.
Prep Time: 30 minutes | Cooking Time: 10-12 minutes | Total Time: 1 hour 45 minutes | Servings: 8 servings | Calories: 280 kcal