Indulge in Decadence: Chocolate Tiramisu
Tiramisu, the classic Italian dessert, gets a rich and indulgent twist with the addition of chocolate in this heavenly Chocolate Tiramisu recipe. Layers of delicate ladyfingers soaked in coffee liqueur, creamy mascarpone cheese filling, and a dusting of cocoa powder create a dessert experience that is nothing short of extraordinary. Perfect for special occasions or anytime you crave a luxurious treat, this Chocolate Tiramisu is sure to impress even the most discerning dessert connoisseurs.
Ingredients:
For the Mascarpone Filling:
- 6 egg yolks
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1/2 teaspoon vanilla extract
- 8 ounces mascarpone cheese
For Assembling the Tiramisu:
- 1 cup brewed coffee, cooled
- 1/4 cup coffee liqueur
- 24 ladyfingers
- 1/4 cup unsweetened cocoa powder
Directions:
- Prepare the Mascarpone Filling: In a heatproof bowl, whisk together the egg yolks and sugar until well combined. Place the bowl over a saucepan of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and let cool slightly.
- Whip the Cream: In another bowl, beat the heavy cream and vanilla extract until stiff peaks form. Gently fold the mascarpone cheese into the whipped cream until smooth and well combined.
- Assemble the Tiramisu: In a shallow dish, combine the brewed coffee and coffee liqueur. Quickly dip each ladyfinger into the coffee mixture, ensuring they are not soaked. Arrange a layer of dipped ladyfingers in the bottom of a 9×13-inch dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- Chill and Serve: Cover the assembled tiramisu and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set. Before serving, sift cocoa powder over the top of the tiramisu for a finishing touch. Slice into decadent portions and serve chilled.
Conclusion:
With its luxurious layers of coffee-infused ladyfingers and creamy mascarpone cheese filling, this Chocolate Tiramisu is a dessert masterpiece that will leave you craving more. Whether you’re entertaining guests or treating yourself to a special indulgence, this exquisite dessert is guaranteed to impress. So, gather your ingredients, follow the simple steps, and prepare to delight your taste buds with every spoonful of this decadent delight.
Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 12 servings | Calories: 325 kcal