Rose Milk Cake Recipe

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Indulge in Elegance with Rose Milk Cake

Elevate your dessert game with the delicate flavors and exquisite presentation of Rose Milk Cake. This moist and tender cake infused with the subtle essence of rose water is a delightful treat for any occasion. Topped with a luscious whipped cream frosting and adorned with delicate rose petals, it’s sure to impress both your eyes and your taste buds. Follow the simple steps below to create this enchanting dessert.

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 1/2 cup yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon rose water
  • Pink food coloring (optional)
  • Rose petals, for garnish

For the Rose Milk Syrup:

  • 1/2 cup sugar
  • 1/2 cup water
  • 2 tablespoons rose water

For the Whipped Cream Frosting:

  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the yogurt, milk, and rose water, and mix until well combined.
  4. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
  6. If desired, add a few drops of pink food coloring to achieve a pale pink color.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. While the cake is baking, prepare the rose milk syrup. In a small saucepan, combine the sugar, water, and rose water. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Remove from heat and set aside to cool.
  10. Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
  11. Once the cake has cooled, use a skewer or fork to poke holes all over the top of the cake.
  12. Pour the rose milk syrup over the cake, allowing it to soak in.
  13. To make the whipped cream frosting, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
  14. Spread the whipped cream frosting over the top of the cake.
  15. Garnish with fresh rose petals before serving.

Prep Time: 15 minutes | Baking Time: 30 minutes | Total Time: 1 hour (plus cooling time)
Calories per serving: 300 kcal | Servings: 10 servings

Embrace elegance and flavor with every slice of this exquisite Rose Milk Cake. Perfect for special occasions or to simply indulge your sweet cravings, it’s a dessert that’s as beautiful as it is delicious. Enjoy the delicate essence of roses in every bite!

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