Pomegranate Cupcakes Recipe

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Irresistibly Delicious Pomegranate Cupcakes

Prepare to indulge in a burst of fruity sweetness with these delightful Pomegranate Cupcakes. Infused with the vibrant flavors of pomegranate and a hint of citrus zest, these cupcakes are topped with a creamy frosting and garnished with juicy pomegranate seeds for the perfect finishing touch. Follow the simple steps below to create these irresistible treats!

Ingredients:

For the Cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup pomegranate juice
  • Zest of 1 lemon

For the Frosting:

  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 1/4 cup pomegranate juice
  • Seeds of 1 pomegranate, for garnish

Directions:

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners and set aside.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Beat in eggs, one at a time, followed by vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with milk and pomegranate juice, beginning and ending with the dry ingredients. Mix until just combined.
  6. Stir in lemon zest until evenly distributed throughout the batter.
  7. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
  8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

For the Frosting:

  1. In a large bowl, beat together butter and cream cheese until smooth and creamy.
  2. Gradually add powdered sugar, one cup at a time, until fully incorporated and the frosting is smooth.
  3. Beat in pomegranate juice until well combined.
  4. Once the cupcakes are completely cooled, frost each cupcake with the prepared frosting.
  5. Garnish with pomegranate seeds for an extra burst of flavor and a festive touch.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Calories per serving: 290 kcal | Servings: 12 cupcakes

Get ready to delight your taste buds with these irresistible Pomegranate Cupcakes. Perfect for any occasion, these cupcakes are sure to impress with their delicious flavor and beautiful presentation. Enjoy!

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