Irresistible Tiramisu Brownies: A Decadent Fusion of Flavors
Get ready to embark on a journey of indulgence with these delectable Tiramisu Brownies. Combining the rich flavors of chocolate brownies with the creamy goodness of tiramisu, these treats are sure to tantalize your taste buds and leave you craving for more. Follow along as we unravel the recipe for this heavenly fusion of flavors!
Ingredients:
For the Brownie Layer:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Tiramisu Layer:
- 8 oz mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- Cocoa powder, for dusting
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar until well combined.
- Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread the brownie batter evenly into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool completely in the pan on a wire rack.
- In a large mixing bowl, beat the mascarpone cheese and powdered sugar until smooth and creamy.
- In another bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- In a small bowl, combine the cooled brewed coffee and coffee liqueur, if using.
- Once the brownies are completely cooled, poke holes all over the surface with a fork or toothpick. Pour the coffee mixture evenly over the brownies.
- Spread the tiramisu mixture over the top of the brownies in an even layer. Smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
- Before serving, dust the top of the tiramisu brownies with cocoa powder. Cut into squares and enjoy!
Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 5 hours
Calories per serving: 320 kcal | Servings: 12 servings
Prepare to be transported to dessert bliss with these Tiramisu Brownies. With layers of rich chocolate and creamy tiramisu, each bite is a divine experience that will leave you longing for more. So, gather your ingredients and treat yourself to this indulgent delight! Enjoy!