Indulge in Creamy Bliss with No-Bake Vanilla Cheesecake
Get ready to tantalize your taste buds with a heavenly treat – No-Bake Vanilla Cheesecake. This creamy dessert is a perfect blend of smooth, velvety cheesecake filling atop a buttery biscuit crust. The best part? It requires no baking! Let’s dive into the recipe and discover how to create this delightful indulgence.
Ingredients:
For the Crust:
- 250g digestive biscuits
- 100g unsalted butter, melted
For the Filling:
- 500g cream cheese, softened
- 100g icing sugar
- 1 tsp vanilla extract
- 300ml double cream
For the Topping (Optional):
- Fresh berries (strawberries, raspberries, blueberries)
Directions:
- Place the digestive biscuits in a food processor and blitz into fine crumbs.
- Add the melted butter to the biscuit crumbs and mix until well combined.
- Press the biscuit mixture into the base of a 20cm (8 inch) springform tin using the back of a spoon. Chill in the fridge while you prepare the filling.
- In a large bowl, beat the cream cheese, icing sugar, and vanilla extract until smooth.
- In a separate bowl, whip the double cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spoon the filling over the chilled biscuit base and smooth the top with a spatula.
- Chill the cheesecake in the fridge for at least 4 hours, or until set.
- Once set, remove the cheesecake from the tin and place it on a serving plate.
- If desired, top the cheesecake with fresh berries before serving.
Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes
Calories per serving: 450 kcal | Servings: 8 servings
Indulge in the luxurious creaminess of this No-Bake Vanilla Cheesecake. Whether you’re entertaining guests or simply treating yourself to a decadent dessert, this recipe is sure to impress. So, gather your ingredients and prepare to savor every luscious bite of this delightful creation. Enjoy!