Banana Crème Brûlée Cupcakes Recipe

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Delight Your Taste Buds with Banana Crème Brûlée Cupcakes

Get ready to embark on a culinary adventure that combines the rich, creamy flavors of crème brûlée with the irresistible sweetness of ripe bananas. These Banana Crème Brûlée Cupcakes are a delightful twist on the classic dessert, perfect for satisfying your sweet tooth and impressing your guests. Let’s dive into the recipe and discover how to create these mouthwatering treats!

Ingredients:

For the Cupcakes:

  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup buttermilk
  • 1/4 cup sour cream
  • 1 cup mashed ripe bananas (about 2 medium bananas)

For the Crème Brûlée Topping:

  • 1/4 cup granulated sugar

For the Banana Frosting:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/2 cup mashed ripe bananas (about 1 medium banana)
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the sugar and softened butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Combine the buttermilk and sour cream in a small bowl. Add the dry ingredients to the creamed mixture alternately with the buttermilk mixture, beginning and ending with the dry ingredients. Stir in the mashed bananas until well combined.
  5. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool completely on a wire rack.
  7. Once the cupcakes are cool, sprinkle each with about 1 teaspoon of granulated sugar. Use a kitchen torch to caramelize the sugar until golden and bubbly.
  8. For the banana frosting, beat the softened butter until creamy. Gradually add the powdered sugar, mashed bananas, and vanilla extract, beating until smooth and fluffy. Frost the cooled cupcakes with the banana frosting.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Calories per serving: 240 kcal | Servings: 12 cupcakes

Indulge in the decadent combination of flavors and textures with these Banana Crème Brûlée Cupcakes. Whether you’re celebrating a special occasion or simply craving a sweet treat, these cupcakes are sure to delight your taste buds and leave you wanting more. Enjoy!

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