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Indulge in Decadence: Supreme Chocolate Cheesecake 🍫😋

Craving the ultimate dessert experience that will tantalize your taste buds and leave you in chocolatey bliss? Look no further than this Supreme Chocolate Cheesecake recipe! Rich, creamy, and utterly irresistible, this dessert masterpiece combines the lusciousness of cheesecake with the decadence of chocolate, promising to elevate your dessert game to a whole new level. Get ready to embark on a culinary adventure that will satisfy even the most discerning sweet tooth!

Ingredients:

For the Crust:

  • 1 and 1/2 cups chocolate cookie crumbs
  • 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 4 large eggs, at room temperature
  • 1 cup sour cream, at room temperature
  • 1 teaspoon vanilla extract
  • 8 oz semi-sweet chocolate, melted and cooled slightly

For the Chocolate Ganache:

  • 1 cup heavy cream
  • 8 oz semi-sweet chocolate, finely chopped

For Garnish (Optional):

  • Chocolate shavings
  • Fresh berries

Directions:

  1. Preparation: Preheat your oven to 325°F (160°C). Wrap the bottom of a 9-inch springform pan with aluminum foil to prevent any leaks.
  2. Making the Crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter until evenly moistened. Press the mixture onto the bottom of the prepared pan. Bake in the preheated oven for 10 minutes, then set aside to cool.
  3. Creating the Cheesecake Filling: In a large bowl, beat the cream cheese and granulated sugar together until smooth and creamy. Add the cocoa powder and mix until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract until smooth. Fold in the melted chocolate until evenly incorporated.
  4. Baking the Cheesecake: Pour the cheesecake batter over the cooled crust and spread it into an even layer. Place the springform pan in a large roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the springform pan. Bake the cheesecake in the water bath for 1 hour and 10 minutes, or until the edges are set and the center is slightly jiggly.
  5. Cooling and Chilling: Turn off the oven and leave the cheesecake inside with the door closed for 1 hour. Remove the cheesecake from the oven and let it cool completely on a wire rack. Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, until firm.
  6. Making the Chocolate Ganache: Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the chopped chocolate. Let it sit for 1-2 minutes, then whisk until smooth.
  7. Finishing Touches: Pour the ganache over the chilled cheesecake, spreading it into an even layer. Refrigerate the cheesecake for an additional 30 minutes to set the ganache. Before serving, garnish with chocolate shavings and fresh berries if desired.

Nutritional Information:

  • Prep Time: 30 minutes
  • Cooking Time: 1 hour 10 minutes
  • Total Time: 6 hours 40 minutes
  • Calories per serving: 450 kcal
  • Servings: 12 servings

Prepare to indulge in the ultimate chocolate lover’s dream with this Supreme Chocolate Cheesecake! Whether it’s for a special occasion or simply to satisfy your sweet cravings, this recipe is guaranteed to impress. So, gather your ingredients and get ready to experience a slice of pure decadence. Happy baking!

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