Tiramisu Poke Cake Recipe

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Experience the Temptation of Tiramisu Poke Cake 🍰☕

Immerse yourself in the divine fusion of coffee-infused goodness with this irresistible Tiramisu Poke Cake. Moist yellow cake drenched in coffee liqueur, layered with velvety vanilla pudding, and crowned with fluffy whipped topping, this dessert promises a blissful indulgence for coffee aficionados.

Crafting the Cake

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Follow the instructions on the yellow cake mix box, incorporating the specified eggs, oil, and water, to prepare the cake batter.
  3. Pour the prepared batter into the greased baking dish and bake for 24-28 minutes, or until a toothpick inserted into the center comes out clean.

Infusing with Coffee Flavors

  1. While the cake is still warm, utilize the handle of a wooden spoon to puncture holes across its surface.
  2. Combine the brewed coffee and 1/4 cup of coffee liqueur in a small bowl. Gradually drizzle this coffee mixture over the warm cake, ensuring it permeates the punctured holes.

Creating the Luxurious Filling

  1. In a separate bowl, whisk together the instant vanilla pudding mix, cold milk, and 1/4 cup of coffee liqueur until the mixture achieves a smooth and thick consistency.
  2. Pour the pudding mixture over the coffee-soaked cake, spreading it evenly with a spatula to form a decadent layer.

Chilling and Topping

  1. Refrigerate the cake for at least 1 hour to facilitate the setting of the pudding layer.
  2. Once sufficiently chilled, spread the thawed whipped topping over the pudding layer, covering it entirely.
  3. For a final touch of elegance, lightly dust the top of the cake with cocoa powder to impart a subtle richness.

Serving and Relishing

  1. Slice the Tiramisu Poke Cake into generous portions and serve chilled, allowing guests to revel in its divine flavors.

Recipe for Tiramisu Poke Cake:

Ingredients:

For the Cake:

  • 1 box (15.25 oz) yellow cake mix, plus ingredients listed on the box (eggs, oil, water)
  • 1 cup brewed coffee, cooled
  • 1/4 cup coffee liqueur

For the Filling:

  • 1 box (3.4 oz) instant vanilla pudding mix
  • 1 cup cold milk
  • 1/4 cup coffee liqueur

For the Topping:

  • 1 container (8 oz) frozen whipped topping, thawed
  • 1 tablespoon cocoa powder, for dusting

Directions:

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Prepare the cake mix according to package instructions, then pour the batter into the prepared baking dish.
  3. Bake the cake for 24-28 minutes or until a toothpick inserted into the center comes out clean.
  4. While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake.
  5. In a small bowl, mix together the brewed coffee and 1/4 cup of coffee liqueur. Slowly pour the coffee mixture over the cake, allowing it to soak into the holes.
  6. In another bowl, whisk together the instant vanilla pudding mix, cold milk, and 1/4 cup of coffee liqueur until smooth and thickened.
  7. Pour the pudding mixture over the cake, spreading it out evenly with a spatula.
  8. Refrigerate the cake for at least 1 hour to set the pudding layer.
  9. Once the cake has chilled, spread the thawed whipped topping over the pudding layer.
  10. Dust the top of the cake with cocoa powder for a finishing touch.
  11. Slice and serve chilled.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 40 minutes | Kcal: 290 kcal | Servings: 12 servings

Embrace the sumptuous flavors of Tiramisu Poke Cake and indulge in a divine dessert experience.

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