Savor the Bliss of Bailey’s Tiramisu Trifle Cups 🍮😋
Delight in the exquisite fusion of rich coffee, creamy mascarpone, and indulgent Bailey’s Irish Cream with these heavenly Bailey’s Tiramisu Trifle Cups. Layers of coffee-soaked ladyfinger biscuits, velvety mascarpone cheese, and fluffy whipped cream come together to create a dessert that’s simply irresistible.
Crafting the Coffee Mixture
Begin by preparing the coffee mixture. In a shallow dish, combine the cooled brewed coffee with Bailey’s Irish Cream. Set aside to infuse while you prepare the other components of the trifle cups.
Whipping Up the Luxurious Whipped Cream
Next, prepare the whipped cream. In a mixing bowl, whip the chilled heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside in the refrigerator until ready to use.
Layering the Tiramisu Components
Now, it’s time to assemble the tiramisu trifle cups. Dip each ladyfinger biscuit into the coffee mixture, ensuring they are thoroughly soaked but not overly soggy. Arrange half of the soaked ladyfingers at the bottom of serving cups or glasses.
Dollop half of the softened mascarpone cheese over the layer of ladyfingers, then spread it evenly to create a smooth and creamy layer.
Repeat the layers with the remaining soaked ladyfingers and mascarpone cheese, creating a second layer of deliciousness.
Adding the Finishing Touches
Top each trifle cup with a generous dollop of the prepared whipped cream, creating a light and airy crown for your masterpiece.
Dust the whipped cream with cocoa powder for a touch of elegance and a hint of indulgence.
Chilling and Serving
Refrigerate the assembled trifle cups for at least 2 hours, allowing the flavors to meld together and the dessert to set beautifully.
Once chilled and perfectly infused, serve your Bailey’s Tiramisu Trifle Cups to eager guests who are sure to be delighted by every spoonful.
Recipe for Bailey’s Tiramisu Trifle Cups:
Ingredients:
For the Coffee Mixture:
- 1 cup strong brewed coffee, cooled
- 2 tablespoons Bailey’s Irish Cream
For the Whipped Cream:
- 1 cup heavy cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Tiramisu Layers:
- 16-20 ladyfinger biscuits
- 1/2 cup Bailey’s Irish Cream
- 1 cup mascarpone cheese, softened
- Cocoa powder, for dusting
Directions:
- Combine cooled brewed coffee and Bailey’s Irish Cream in a shallow dish. Set aside.
- Whip chilled heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
- Dip ladyfinger biscuits into the coffee mixture and layer half in serving cups.
- Dollop half of the mascarpone cheese over the ladyfingers, then spread evenly.
- Repeat layers with remaining ladyfingers and mascarpone cheese.
- Top each cup with whipped cream and dust with cocoa powder.
- Refrigerate for at least 2 hours before serving.
Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Calories: 290 kcal | Servings: 4 servings
Experience the sheer delight of Bailey’s Tiramisu Trifle Cups, where every spoonful is a taste of pure bliss!