Delight in the Freshness of Raw Strawberry Lime Macadamia Cheesecake 🍓🍰
Savor the exquisite blend of flavors and textures with this delightful Raw Strawberry Lime Macadamia Cheesecake. Made with wholesome ingredients and bursting with the natural sweetness of strawberries and tanginess of lime, this decadent dessert is sure to captivate your taste buds and leave you craving more.
Creating the Nutty Crust
Begin by pulsing raw macadamia nuts, shredded coconut, pitted Medjool dates, and a pinch of salt in a food processor until the mixture starts to stick together. Press the mixture evenly into the bottom of a lined 7-inch springform pan, forming a firm crust. Place the crust in the freezer to set while you prepare the filling.
Whipping Up the Creamy Filling
After soaking raw cashews for 4-6 hours or overnight, drain and rinse them under cold water. In a high-speed blender, combine the soaked cashews, full-fat coconut milk, fresh lime juice, maple syrup or agave nectar, melted coconut oil, and pure vanilla extract. Blend on high until the mixture becomes smooth and creamy.
Enhancing with Strawberries and Lime Zest
Add chopped fresh strawberries and the zest of one lime to the blender, then blend until the strawberries are fully incorporated into the mixture, resulting in a vibrant pink filling with hints of citrus zest.
Assembling and Setting
Pour the creamy filling over the prepared crust in the springform pan, tapping the pan gently on the counter to release any air bubbles. Smooth the top with a spatula, then place the cheesecake in the freezer to set for at least 4-6 hours, or until firm.
Garnishing with Freshness
Once the cheesecake is set, remove it from the freezer and let it sit at room temperature for 10-15 minutes to soften slightly. Decorate the top with fresh strawberry slices, lime slices, and mint leaves for a beautiful presentation and a burst of freshness.
With its wholesome ingredients and vibrant flavors, Raw Strawberry Lime Macadamia Cheesecake is the perfect treat to enjoy on any occasion.
Recipe for Raw Strawberry Lime Macadamia Cheesecake:
Ingredients:
For the Crust:
- 1 cup raw macadamia nuts
- 1/2 cup unsweetened shredded coconut
- 5-6 Medjool dates, pitted
- Pinch of salt
For the Filling:
- 2 cups raw cashews, soaked for 4-6 hours or overnight
- 1/2 cup full-fat coconut milk
- 1/2 cup fresh lime juice
- 1/2 cup maple syrup or agave nectar
- 1/3 cup coconut oil, melted
- 1 teaspoon pure vanilla extract
- 1 cup fresh strawberries, hulled and chopped
- Zest of 1 lime
For the Topping:
- Fresh strawberries, sliced
- Lime slices
- Fresh mint leaves
Directions:
- For the Crust: Pulse macadamia nuts, shredded coconut, dates, and salt in a food processor until mixture sticks together. Press into bottom of lined 7-inch springform pan and freeze to set.
- For the Filling: Blend soaked cashews, coconut milk, lime juice, maple syrup, coconut oil, and vanilla until smooth. Add strawberries and lime zest; blend until smooth.
- Pour filling over prepared crust, tap pan to release air bubbles, and freeze until firm.
- For the Topping: Garnish cheesecake with fresh strawberry slices, lime slices, and mint leaves before serving.
Prep Time: 30 minutes | Freezing Time: 4-6 hours | Total Time: 4-6 hours 30 minutes | Calories: 350 kcal | Servings: 8 slices
Experience the lusciousness of Raw Strawberry Lime Macadamia Cheesecake and treat yourself to a guilt-free dessert delight!