Indulge in the Irresistible Blend of Strawberry and Chocolate with this Delectable Cake 🍓🍫
Satisfy your sweet cravings with this Strawberry Chocolate Cake, a delightful treat that combines the freshness of juicy strawberries with the richness of semi-sweet chocolate. Each bite of this moist and flavorful cake is a symphony of flavors that will tantalize your taste buds and leave you craving for more.
Crafting the Perfect Cake Batter
Begin by preheating your oven to 350°F (175°C) and preparing a 9-inch round cake pan by greasing and flouring it. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt, then set aside. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, and stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with milk, until just combined. Gently fold in the chopped strawberries and semi-sweet chocolate chips to complete the batter.
Baking the Cake to Perfection
Pour the batter into the prepared cake pan, spreading it out evenly, and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Preparing the Luxurious Chocolate Ganache
While the cake is cooling, prepare the chocolate ganache by heating heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour the hot cream over semi-sweet chocolate chips. Let it sit for 1-2 minutes, then stir until smooth and glossy. Allow the ganache to cool slightly before pouring it over the cooled cake, letting it drip down the sides for an elegant finish.
Adding the Finishing Touches
For a final flourish, garnish the cake with sliced strawberries to enhance its visual appeal and add a burst of freshness.
With its heavenly combination of flavors and textures, this Strawberry Chocolate Cake is sure to be a hit at any gathering or celebration.
Recipe for Strawberry Chocolate Cake:
Ingredients:
- For the Cake:
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh strawberries, chopped
- 1/2 cup semi-sweet chocolate chips
- For the Chocolate Ganache:
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- For Garnish:
- Fresh strawberries, sliced
Directions:
- Preheat the oven to 350°F (175°C) and grease/flour a 9-inch round cake pan.
- Whisk together flour, baking powder, and salt. Cream butter and sugar, then beat in eggs and vanilla. Gradually add dry ingredients, alternating with milk. Fold in strawberries and chocolate chips.
- Pour batter into the pan and bake for 30-35 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack.
- For the ganache, heat cream until simmering, then pour over chocolate chips. Let sit, then stir until smooth. Pour over cooled cake.
- Garnish with sliced strawberries.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Calories: 320 kcal | Servings: 8 servings
Enjoy the blissful combination of strawberries and chocolate with every decadent slice of this delightful cake!