Indulge in the Decadence of Hot Chocolate Tiramisu 🍫☕
Treat yourself to the ultimate fusion of two beloved desserts with this irresistible Hot Chocolate Tiramisu. Velvety layers of chocolate-infused mascarpone cheese and coffee-soaked ladyfinger cookies create a symphony of flavors that will enchant your taste buds and warm your soul.
Creating the Hot Chocolate Mixture
Begin by heating a mixture of heavy cream and milk in a saucepan until it reaches a gentle simmer. Stir in granulated sugar until dissolved, then add chopped semi-sweet chocolate and vanilla extract. Continue stirring until the chocolate is fully melted and the mixture is smooth. Set aside to cool, allowing the rich flavors to meld together.
Preparing the Coffee Soaking Syrup
In a shallow dish, combine brewed coffee with coffee liqueur for an extra kick of flavor. This aromatic syrup will infuse the ladyfinger cookies with a delightful coffee essence, adding depth to each layer of the tiramisu.
Building the Layers of Decadence
Dip each ladyfinger cookie into the coffee mixture, ensuring they are soaked but not overly saturated. Arrange a layer of these coffee-infused cookies in the bottom of your serving dish or individual glasses. Next, spread a luscious layer of mascarpone cheese mixed with powdered sugar over the cookies, creating a creamy contrast to the coffee-infused base. Pour half of the cooled chocolate mixture over the mascarpone layer, allowing it to seep into every crevice and meld with the other flavors.
Repeating the Layers of Bliss
Continue layering with soaked ladyfingers, mascarpone mixture, and chocolate mixture until your serving dish is filled to the brim with indulgent goodness. Cover and refrigerate the tiramisu for at least 4 hours, or preferably overnight, to allow the flavors to fully develop and the dessert to set to perfection.
Savoring Every Decadent Bite
Before serving, dust the top of the tiramisu with cocoa powder for a finishing touch that adds a hint of bitterness to balance the sweetness. With its rich flavors and luxurious textures, this Hot Chocolate Tiramisu is sure to impress even the most discerning dessert enthusiasts.
Recipe for Hot Chocolate Tiramisu:
Ingredients:
- For the Hot Chocolate Mixture:
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup granulated sugar
- 8 oz semi-sweet chocolate, chopped
- 1 teaspoon vanilla extract
- For the Coffee Soaking Syrup:
- 1 cup brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- For the Tiramisu Layers:
- 24 to 30 ladyfinger cookies
- 8 oz mascarpone cheese, softened
- 1/4 cup powdered sugar
- Cocoa powder, for dusting
Directions:
- Heat heavy cream and milk in a saucepan until simmering. Stir in sugar, chopped chocolate, and vanilla extract until smooth. Set aside to cool.
- Combine brewed coffee and coffee liqueur in a shallow dish.
- Beat mascarpone cheese and powdered sugar until smooth.
- Dip ladyfinger cookies into the coffee mixture and arrange in the bottom of a serving dish.
- Spread half of the mascarpone mixture over the cookies, then pour half of the cooled chocolate mixture over it.
- Repeat layers with remaining ingredients.
- Refrigerate for at least 4 hours or overnight.
- Dust with cocoa powder before serving.
Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes Calories: 320 kcal | Servings: 8 servings
Elevate your dessert experience with the luxurious flavors of Hot Chocolate Tiramisu, a delightful treat that will leave you longing for more with every delectable bite.