Strawberry Lemon Layer Cake Recipe

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Delight Your Senses with Strawberry Lemon Layer Cake Recipe 🍓🍋

Strawberry Lemon Layer Cake is a divine confection that perfectly balances the sweet tartness of fresh strawberries with the zesty brightness of lemon. Each layer of moist cake is sandwiched with luscious lemon buttercream frosting and a vibrant strawberry filling, creating a symphony of flavors that will enchant your taste buds and leave you craving more.

A Symphony of Flavors: Strawberries and Lemon in Harmony

Strawberry Lemon Layer Cake brings together the natural sweetness of ripe strawberries and the citrusy tang of lemon to create a dessert that is both refreshing and indulgent. With its fluffy layers of cake, creamy frosting, and bursts of juicy strawberries, this cake is sure to impress at any gathering or celebration.

Recipe for Strawberry Lemon Layer Cake

Prepare to elevate your dessert game with this irresistible recipe that combines the best of both worlds: strawberries and lemon.

Ingredients:

For the Cake:

  • 2 cups (400g) granulated sugar
  • 1 cup (226g) unsalted butter, softened
  • 4 large eggs
  • 3 cups (360g) all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (240ml) whole milk
  • 1/4 cup (60ml) lemon juice
  • Zest of 2 lemons
  • 1 teaspoon vanilla extract
  • 2 cups (300g) fresh strawberries, diced

For the Lemon Buttercream Frosting:

  • 1 cup (226g) unsalted butter, softened
  • 4 cups (480g) powdered sugar
  • 1/4 cup (60ml) lemon juice
  • Zest of 1 lemon
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Strawberry Filling:

  • 1 cup (200g) fresh strawberries, diced
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice

For Garnish:

  • Fresh strawberries
  • Lemon slices
  • Lemon zest

Directions:

  1. Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans, then line the bottoms with parchment paper.
  2. In a large mixing bowl, cream together the sugar and butter until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  3. In a separate bowl, sift together the flour, baking powder, and salt.
  4. In another bowl, combine the milk, lemon juice, lemon zest, and vanilla extract.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk mixture, beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently fold in the diced strawberries.
  7. Divide the batter evenly among the prepared cake pans and smooth the tops.
  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

For the Lemon Buttercream Frosting:

  1. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, lemon juice, lemon zest, vanilla extract, and salt. Beat until smooth and fluffy.

For the Strawberry Filling:

  1. In a saucepan, combine the diced strawberries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens slightly. Remove from heat and let cool completely.

Assembly:

  1. Place one cake layer on a serving plate or cake stand. Spread a layer of lemon buttercream frosting over the top. Spoon half of the strawberry filling over the frosting.
  2. Top with the second cake layer and repeat the process with frosting and the remaining strawberry filling.
  3. Place the final cake layer on top and frost the top and sides of the cake with the remaining lemon buttercream.
  4. Garnish with fresh strawberries, lemon slices, and lemon zest, if desired.

Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12 servings

Savor Every Bite

Strawberry Lemon Layer Cake is more than just a dessert; it’s a celebration of the vibrant flavors of summer. Whether enjoyed as the centerpiece of a special occasion or as a sweet indulgence on a lazy afternoon, this cake is sure to delight with its irresistible combination of strawberries, lemon, and fluffy cake layers. So, slice yourself a piece and savor every bite of this delightful dessert experience!

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