Savor the Sweetness: Greek Honey Ricotta Pie Recipe 🍯🥧
Greek Honey Ricotta Pie is a delectable dessert that embodies the essence of Mediterranean cuisine, combining the richness of ricotta cheese with the natural sweetness of honey and a hint of citrus. This traditional Greek delicacy is a celebration of simple yet sublime flavors, inviting you to savor each blissful bite and transport yourself to the sun-kissed shores of Greece.
A Taste of Greece: Ricotta, Honey, and Citrus
The charm of Greek Honey Ricotta Pie lies in its wholesome ingredients and straightforward preparation. The creamy texture of ricotta cheese melds harmoniously with the golden sweetness of honey, while the bright notes of lemon zest and juice add a refreshing zing to every mouthful. Together, these elements create a symphony of flavors that is both comforting and invigorating, making this pie a cherished favorite among Greek households.
Recipe for Greek Honey Ricotta Pie
Embark on a culinary journey with this authentic recipe, crafted to capture the essence of Greek hospitality and culinary tradition.
Ingredients:
- 1 cup ricotta cheese
- 1/2 cup honey
- 3 large eggs
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- Pinch of salt
- Powdered sugar, for dusting
- Fresh berries, for serving
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round baking dish.
- In a large mixing bowl, whisk together the ricotta cheese, honey, eggs, olive oil, lemon juice, and lemon zest until smooth.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, whisking until well combined and smooth.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 35-40 minutes, or until the pie is set and golden brown on top.
- Remove from the oven and let cool in the dish for 10 minutes.
- Dust the top of the pie with powdered sugar and serve warm or at room temperature with fresh berries.
Prep Time: 15 minutes | Cooking Time: 35-40 minutes | Total Time: 50-55 minutes Calories: 220 kcal | Servings: 8 servings
Savor Every Bite
Greek Honey Ricotta Pie is more than just a dessert; it’s a journey to the heart of Greece, where hospitality is as sweet as honey and every meal is a celebration of life’s simple pleasures. Whether enjoyed as a delightful ending to a Mediterranean feast or savored with a cup of coffee as an afternoon treat, this pie is sure to evoke feelings of warmth and contentment. So, gather your ingredients, embrace the spirit of Greece, and indulge in the irresistible sweetness of this delightful dessert.