Mango Tiramisu Recipe

Deliciously Divine Mango Tiramisu 🥭✨

Craving a tropical twist on the classic Italian dessert? Look no further than this Mango Tiramisu recipe! With the luscious sweetness of ripe mangoes combined with the creamy richness of mascarpone cheese, this dessert is sure to transport your taste buds to paradise. Let’s dive into the recipe and embark on a culinary journey filled with irresistible flavors.

Ingredients:

For the Mango Mixture:

• 1 ripe mango, peeled and diced
• 1 cup mango juice
• 1/4 cup sugar
• 1 tablespoon lemon juice

For the Mascarpone Cream:

• 1 cup heavy cream
• 1/2 cup mascarpone cheese
• 1 teaspoon vanilla extract

For Assembling the Tiramisu:

• 1/2 cup brewed coffee, cooled
• 24 ladyfinger cookies
• Cocoa powder, for dusting

Directions:

1. Prepare the Mango Mixture:
   • In a small saucepan, combine the diced mango, mango juice, sugar, and lemon juice.
   • Bring to a simmer over medium heat, stirring occasionally, until the sugar has dissolved and the mango is softened, about 5 minutes. Remove from heat and let cool.
2. Prepare the Mascarpone Cream:
   • In a mixing bowl, whip the heavy cream until soft peaks form.
   • In another bowl, beat together the mascarpone cheese and vanilla extract until smooth.
   • Gently fold the whipped cream into the mascarpone mixture until well combined.
3. Assemble the Mango Tiramisu:
   • Dip each ladyfinger into the cooled coffee briefly, then arrange a layer of dipped cookies in the bottom of a serving dish.
   • Spoon half of the mango mixture over the ladyfingers, spreading it out evenly.
   • Top with half of the mascarpone cream mixture, spreading it out to the edges of the dish.
   • Repeat with another layer of dipped ladyfingers, mango mixture, and mascarpone cream.
4. Chill and Serve:
   • Cover the tiramisu and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
   • Before serving, dust the top of the tiramisu with cocoa powder for an elegant finish.

Indulge in the tropical delight of this Mango Tiramisu, where each spoonful is a burst of fruity sweetness complemented by creamy goodness. Whether enjoyed as a refreshing dessert or a delightful afternoon treat, this dessert is bound to impress. Bon appétit!

Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Kcal: Approximately 280 kcal per serving | Servings: 8 servings

Experience Paradise with Mango Tiramisu: A Tropical Twist on a Classic Dessert

Are you ready to embark on a culinary adventure to a tropical paradise? Get ready to tantalize your taste buds with the irresistible flavors of Mango Tiramisu! This delightful dessert combines the exotic sweetness of ripe mangoes with the creamy richness of mascarpone cheese, creating a symphony of flavors that will transport you to a sun-kissed island getaway.

Discover the Ingredients of Paradise:

For the Mango Mixture:

• 1 ripe mango, peeled and diced
• 1 cup mango juice
• 1/4 cup sugar
• 1 tablespoon lemon juice

For the Mascarpone Cream:

• 1 cup heavy cream
• 1/2 cup mascarpone cheese
• 1 teaspoon vanilla extract

For Assembling the Tiramisu:

• 1/2 cup brewed coffee, cooled
• 24 ladyfinger cookies
• Cocoa powder, for dusting

Crafting Your Tropical Escape:

1. Prepare the Mango Mixture:
   • Simmer diced mango, mango juice, sugar, and lemon juice until the mixture thickens, infusing it with tropical sweetness.
2. Create the Mascarpone Cream:
   • Whisk together heavy cream, mascarpone cheese, and vanilla extract until smooth and luxurious, ready to envelop your taste buds in creamy bliss.
3. Assembly of Mango Tiramisu:
   • Dip ladyfinger cookies into brewed coffee, creating the perfect base for your tropical delight.
   • Layer the soaked cookies with the luscious mango mixture and creamy mascarpone cream, building a tantalizing tower of flavor.
4. Chill and Savor:
   • Allow your Mango Tiramisu to chill in the refrigerator, allowing the flavors to meld and intensify, before dusting the top with cocoa powder for a finishing touch of elegance.

Embark on a Culinary Journey:

As you take your first bite of Mango Tiramisu, close your eyes and imagine yourself lounging on a sun-drenched beach, surrounded by swaying palm trees and the gentle sound of waves. Each spoonful is a burst of tropical paradise, transporting you to a world of pure indulgence.

Whether served as a refreshing dessert on a warm summer day or as a decadent treat for a special occasion, Mango Tiramisu is sure to impress and delight. So why wait? Dive into a slice of paradise today and experience the magic of tropical flavors in every bite!