Coconut Cupcakes with Coconut Blueberry Frosting Recipe

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Delightful Coconut Cupcakes with Coconut Blueberry Frosting

Indulge in a taste of tropical paradise with these Coconut Cupcakes topped with a luscious Coconut Blueberry Frosting. Bursting with coconut flavor and adorned with fresh blueberries, these cupcakes are sure to become a new favorite for any occasion. Let’s dive into the recipe and treat ourselves to a delightful baking adventure!

Ingredients:

For the Cupcakes:

  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup canned coconut milk
  • 1/2 cup sweetened shredded coconut

For the Frosting:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/4 cup canned coconut milk
  • 1 teaspoon coconut extract
  • 1/2 cup fresh blueberries

Directions:

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. Prepare the Cupcake Batter: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk, and mix until just combined. Gently fold in the shredded coconut.
  3. Bake the Cupcakes: Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  4. Prepare the Frosting: In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with the coconut milk, until the desired consistency is reached. Stir in the coconut extract.
  5. Frost the Cupcakes: Once the cupcakes are completely cooled, frost them generously with the coconut blueberry frosting.
  6. Garnish: Top each cupcake with fresh blueberries for a delightful finishing touch.

Enjoy Your Treats: Serve these delightful Coconut Cupcakes with Coconut Blueberry Frosting and watch as they disappear in moments of sweet bliss!

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Calories: Approximately 290 kcal per serving | Servings: 12 cupcakes

Embrace the tropical vibes and indulge in the delightful flavors of coconut and blueberry with these irresistible cupcakes. They’re perfect for birthdays, celebrations, or simply satisfying your sweet cravings any day of the week!

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